#CAMBIAMOAGRICOLTURA

Conferences and Meetings, 7 October Chi c'è: Giorgio Gori Diego Moratti Stefano Bocchi Carlo Modonesi Renata Lovati Dario Olivero Andrea Messa Vincenzo Vizioli Cinzia Pagni Paolo Lassini Daniele Meregalli Maria Grazia Mammuccini Beppe Croce Claudio Celada Vincenzo Vasciaveo Franco Ferroni Lorenzo Berlendis Sonia Cantoni Valentino Rottigni Damiano Di Simine Alberto Massa Saluzzo
Time to reflect on CAP, the Common Agriculture Policy, and how we would like to see it reformed to be more fitting for agricultural enterprises

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THE FUTURE OF QUALITY URBAN AGRICULTURE: THE WAYS OF THE PAST, INTERNATIONAL PRACTICES, AND NEW LOCAL OPPOTUNITIES

Conferences and Meetings, 10 October Chi c'è: Oscar Locatelli Claudia Maria Terzi Renato Ferlinghetti Sabrina Diamanti Moris Lorenzi Angelo Colleoni Francesca Caironi Tito Cicinelli Fabio Bombardieri Pasquale Bergamelli Leone Bigoni Mario Rovaris Enrico Antignati Gabriele Rinaldi Alessandro Mazzoleni
Morning Session STORIES OF AGRICULTURE IN PRE-INDUSTRIAL BERGAMO AND GOOD INTERNATIONAL PRACTICES 9.15 – Oscar Locatelli, President of the

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STOP CHILD MALNUTRITION BY 2030: THE ROLE OF PUBLIC-PRIVATE PARTNERSHIP

Conferences and Meetings, 11 October Chi c'è: Andrea Olivero Enrico Giovannini Aldo Cristiano Grazia Sgarra Mario Cerutti Mario Molteni Massimiliano Tarantino Daniela Fatarella Marco Brembilla Elena Avenati Denise Giacomini
Save the Children wants to contribute to the on-going debate in Italy for the identification of a sustainable and responsible model of

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SOCIAL FARMING – A POWERFUL DRIVER FOR INNOVATION IN AGRICULTURE AND SOCIAL POLICY

Conferences and Meetings, 11 October Chi c'è: Vandana Shiva Graziella Leyla Ciagà Carmelo Troccoli Andrea Poltronieri Salvatore Cacciola Francesco Di Iacovo Marco Di Stefano
Social farming is a new possibility for agri-businesses to diversify and integrate the farm into a multi-functional society. It offers the chance

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FROM THE LABEL TO THE PLATE: WHAT ARE OUR RIGHTS?

Conferences and Meetings, 12 October Chi c'è: Gabriele Rinaldi Paolo Savoldi Michele Fino Ettore Prandini Vittorio Rinaldi Alessandro Squeri Emilio Viafora Valter Molinaro Carlo Foglieni Rolando Manfredini Arturo Caputo Alfredo Serra
Food policies are part of the government mandate and cannot ignore labelling, a strategic tool for major business interests, and

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ORGANIC AS A MODEL FOR SUSTAINABLE AGRICULTURAL SYSTEMS

Conferences and Meetings, 12 October Chi c'è: Maurizio Martina Maria Grazia Mammuccini Maurizio Raeli Paolo Carnemolla Eduardo Cuoco Matteo Bartolini Antonio Cianciullo Luca Bianchi David Gould Stéphanie Pageot Chris Atkinson Jan Plagge Eva Torremocha
Despite the unpredictability of climate change, food production losses and volatile food prices – which no production model can control – organic

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LET’S GROW ITALY: INNOVATION AND SUSTAINABILITY FOR BUSINESS COMPETITIVENESS

Conferences and Meetings, 13 October Chi c'è: Giorgio Gori Maurizio Martina Andrea Segré Renato Giavazzi Antonio Boselli Giuseppe Caprotti Matteo Caroli Massimiliano Giansanti Federico Ferrazza
Technological innovation and scientific research have a key role to ensure environmental, economic and social sustainability levels to the future

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AGROGENERATION THE FUTURE IS NOW!

Conferences and Meetings, 13 October Chi c'è: Maurizio Martina Stefano Paleari Andrea Segré Rebecca Chesney Michiel Bakker Stephen Ritz Michele Stanca Chiara Tonelli Fabrizio Dughiero Salvatore Parlato Valeria Fedeli Massimo Inguscio
From Farming to Life Sciences, we’ve arrived at a new state of consciousness about what has a daily impact on human existence: food. The closing

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ASTINO NEL GUSTO – Friday 13 October, Dinner

Astino nel gusto, 13 October Chi c'è: Eraldo Castagna Elio Finardi Ivan Morosini Carlo Trionfini Alessia Mazzola Antonia Klugmann Mauro Vielmi Carlo Alberto Vailati Sergio Carboni Giovanni Cavalleri Gianni Pina Marco e Vittorio Colleoni Giuliana Germiniasi Philippe Léveillé Romano Tamani Antonio Pappalardo
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 4 Michelin Star Chefs: Philippe Léveillé; Marco e Vittorio Colleoni, Romano

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ASTINO NEL GUSTO – Saturday 14 ottobre, dinner

Astino nel gusto, 14 October Chi c'è: Heinz Beck Gianni Briarava PierAntonio Rocchetti Stefano Cerveni Stefano Fagioli Stefano Arrigoni e Paolo Benigni Fabio Abbattista Antonio Cuomo Niccolò Panattoni Carmelo Di Novo Simone Rodolfi Luigi Carannante
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 3 Star Michelin Chefs: Stefano Arrigoni e Paolo Benigni, Stefano Cerveni,

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ASTINO NEL GUSTO, Saturday 14, Lunch

Astino nel gusto, 14 October Chi c'è: Davide Oldani Michele Valotti Federico Malinverno Fabiana Tabai Raffaella Cantadori Massimo Fezzardi Roberto Proto Nadia Vincenzi Marco Antoniazzi Loredana Vescovi e Camillo Rota Paolo Ghidini Mario Cremonesi Giorgio Sabbatini Michele Quarantani
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 4 Star Michelin Chefs: Massimo Fezzardi, Loredana Vescovi e Camillo Rota, Roberto

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ASTINO NEL GUSTO – Sunday 15 October, Dinner

Astino nel gusto, 15 October Chi c'è: Roberto Cerea Enrico Cerea Paolo Frosio Carlo Cracco Antonino Cannavacciuolo Daniel Facen Riccardo Camanini Gianni Margini Riccardo Schiavi Giacomo Verdelli Petronilla Frosio Fiorella Visconti Mario Cornali Eraldo Castagna Elio Finardi Ivan Morosini Carlo Trionfini Paco Magri
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 3 Chef stellati: Daniel Facen, Paolo Frosio, Riccardo Camanini • 3 Guest Chef:

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